Vanessa Feo Kutsch / email@example.com / +34 616 436 498
Cosentino presented yesterday its new collection Dekton® Industrial, to Guipúzcoa region’s best clients and partners. The event took place at San Sebastian’s International Center for Contemporary Culture Tabakalera. Around 90 guests attended, among which architects, designers, and Cosentino’s Elite loyalty program’ kitchen and bath studios.
Lorena González, Cosentino Product Manager, presented and explained Trilium, Nilium, Radium and Orix, the four hues which compose the innovative and groundbraking Industrial collection of Dekton® ultracompact surface. Created together between Cosentino and designer Daniel Germani, Industrial becomes the most relaxed yet innovative Dekton® series. It has a rough, strong, daring and expressive appearance.
In addition, guests could enjoy the beauty and extraordinary finish of Dekton® Industrial, thanks to the large format slabs installed in Tabakalera for the event.
The event also counted with a very special guest: chef Andoni Luis Aduriz. Aduriz is considered one of the most influential chefs in the international scene and is owner of Mugaritz 2 Michelin star restaurant, and listed also among the 10 best restaurants in the world. The chef took part with Cosentino’s Vice President for Marketing and Communication, Santiago Alfonso.
Last night’s event was hosted by Eduardo Martínez-Cosentino Ramos, Sales Director for Cosentino Iberia.
Tabakalera International Center for Contemporary Culture is one of San Sebastian’s most emblematic buildings. Cosentino is present here showing Dekton®’s and Siltestone®’s versatility, beauty and functionality.