Cosentino has presented in the Cosentino City Sydney and Cosentino City Singapore the report entitled, “Global Kitchen: the home kitchen in the era of globalisation”, which compiles the main design and usage trends for the kitchen of the future.
In Sydney, colour specialist Jacquelene Symond, Director of The Colour Agency, and renowned chef Felix Halter shared their views about changes in the kitchen 25 years from now. Helen Cuneen Deputy Editor of Habitus magazine hosted the event at the spectacular showroom Cosentino has in Alexandria design district.
In Singapore’s event, the designers Peter Tay, BK Teo and Alan Barr, together with Chef Iggy Chan, shared their insights of the kitchen of the future, in a panel hosted by Cosentino City Singapore Manager María Fernández Castiñeiras.
Vanessa Feo, Head of International Communications for Cosentino Group presented the Global Kitchen report in Sydney and Singapore. Both presentations were attended by designers, architects, K&B professionals and relevant members of the press.
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