Vanessa Feo Kutsch / email@example.com / +34 616 436 498
The Cosentino Group sponsors the World’s 50 Best Restaurants 2016 with the Dekton® ultra compact surface. On Monday 13th June, for the first time in New York, from the prestigious Cipriani Club on Wall Street, the presentation gala will be held for this emblematic list, in an exciting event. Dekton® will be present at this event as the official kitchen countertop supplier, with a space entitled “A taste of Dekton®” offering to the 700+ chefs, restaurateurs, and food industry professionals and media attending the gala a selection of delicious traditionally made ice cream prepared directly on the ultra-compact countertop.
Simultaneously and during that morning, the Cosentino Group will open the doors to its Manhattan exhibition space Cosentino City, inviting this select international gastronomy community to a brunch for them to see the Group’s Big Apple showroom in person. Here, these innovative surfaces for architecture and design are an inspiration in the planning and design of kitchens and restaurant areas for the most prestigious chefs.
This is the sixth time that the Cosentino Group and its products are part of this event, one of the most important world events held in the international food sector. For Santiago Alfonso, Cosentino Group Communications and Marketing Director: “for Cosentino it is an honour to be here at this world event for the sixth consecutive year and complement the gala by opening our City showroom in Manhattan to the top chefs and restaurateurs in the world. Thanks to their technical and aesthetic features, many of the chefs included on the World’s 50 Best Restaurants list use Cosentino surfaces in their kitchens. The trust they place in our products shows and reaffirms our position as a leader in the sector of surfaces for architecture and design of kitchens around the world.”
The ultra-compact surface Dekton® by Cosentino is present in some of the most prestigious restaurants in the world, such as The French Laundry in California, Restaurant André in Singapore, DiverXo in Madrid or Dani Garcia in Marbella.